Sourdough Things To Know Before You Buy

I am in NJ and it’s about seventy four degrees inside of. I tried putting it into your oven without the light on right away, lid marginally on for times 8-ten, continuing to discard and feed but still no improve in texture (proceeds to be pancake batter-like). What would you suggest? Thank youTo Refrigerate: This is not required, but if you do, b

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